A few tricks that a professional chef shares can help you save time and money.
You don’t have to let your food go to waste. Instead, transform old cabbage, zucchini and berries into delicious meals.
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Alison Mountford, a chef and food waste expert on TikTok, has amassed 36,000 followers. She shares tips for reviving rotting and, in some cases, slimy and moldy leftovers and vegetables.
One of her Viral videosAlison saves blackened, moldy heads of cabbage by removing outer leaves before cutting the most rotten section.
The cabbage is then re-peeled and the new layer is revealed. Alison prepares the meal by mixing the two. “fresh and delicious”Vegetables can be spiced by adding spice to the cabbage and topped with buttery breadcrumbs.
“Cabbage lasts forever and it’s so good,”The chef stated. “We only wasted a few leaves instead of an entire head.”
The same method was used to remove a slimy zucchini. After peeling the skin, she cuts the vegetable into small pieces and bakes it in the oven.
“By the time I washed it off and cut it into coins, it was beautiful on the inside!”
Alison has a tip to help you get the most out your computer. Berries snacks.
“Do you know the low-waste way to eat strawberries?”Before she puts a whole berry in her mouth, the chef questions her followers.
“If the greens are Young and fresh go for it!”In the caption, she gives her advice.
“If they’re older or this just doesn’t make any sense to you just pluck them off with your fingers, no need to lop off a quarter of the fruit!!”
Old fruit is another type of fruit that can benefit from being used. Apples. Alison stated that even though apples may not taste freshest, they can still be enjoyed if kept in the fridge.
Alison suggests using apples from the past in apple crisps, pies and applesauce.
In ways such as making sandwiches with food waste, the chef also uses her ideas for food waste in her own lives. Chicken leftovers.
“I’m a chef who helps people reduce their household food waste either to save money or save the planet or just because throwing food away feels good,”The chef has provided explanations.
There are many ways to save leftovers.
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