Outraged Diners Furious at Prices of Michelin-Star Breakfast Dishes
Diners were left fuming when discovering a £58 scrambled eggs on toast in a posh London restaurant. The breakfast dish at HIDE in Mayfair costs £36 a serving, but the price rises even further to £58 if adding white truffle. White truffles are known to be an extravagant food with one of the highest price tags. The expensive fungi are difficult to grow and take years to cultivate, making them scarce and valuable.
Mixed Reactions to the Pricey Dish
Opinions are divided on the lavish dish, with customers expressing differing views. Some diners felt that the dishes were basic and lacked a notable wow factor. They expressed dissatisfaction with the pricing, calling it exceptionally high without apparent justification. Others even went further to describe the dish as “tasteless” and “not worthy of its high cost”. However, there were customers who were impressed and found the meal “worth every bite” and “a must-try”. According to them, the high prices were justified by the exceptional dining experience.
Extravagant Breakfast Menu and Similar Controversies
The high-end restaurant’s breakfast menu also features Beluga caviar starting at £190, avocado toasts for £20, and teas for £16. The restaurant is not the only one facing criticism over exorbitantly priced dishes. A Salt Bae restaurant was also slammed for its eye-watering bill, including £100 fruit and a £360 steak. Additionally, Lionel Messi’s new Salt Bae-style establishment has been blasted by diners over its extortionate prices. Footy supporters criticized the star for charging £18.30 for a plate of macaroni. In another incident, a Brit couple felt ripped off at a holiday restaurant after being charged £116 for just five king prawns at a rate of more than £20 per critter.
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