How Brine-Aged Feta is Made in Greece

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  • Feta is made from a mixture of goat’s and sheep’s milk.
  • Different fetas will taste differently depending on where they are located in Greece.
  • There are many flavors to choose from, including soft and buttery as well as hardy and tangy.

Feta is made from a mixture of goat’s and sheep’s milk. This gives it a creamier texture and extra kick than cow’s milk cheeses. There are many different types of feta depending upon where you are in Greece. They can range from soft and buttery to hardy and tangy. It all comes down to how much each milk is used and the mix of them. We visited Messini CheesemakingDiscover all the secrets to making feta cheese in Peloponnese

 

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