5-Ingredient Homemade Cream Cheese Recipe

This recipe requires five ingredients: plain yogurt, heavy cream, and two eggs.

To make, you’ll need:

• 1 cup heavy cream
• 1 cup of 2% Milk
• 1 ¼ cups of 2% plain yogurt
• ½ teaspoon of kosher salt
• 3 tablespoons white vinegar

Rosen recommended that you avoid ultra-pasteurized cream or milk, as they will not curdle properly.

This recipe also required aCheeseclothA fine-mesh sieve (or large bowl), and some plastic wrap. It took approximately an hour and 15 mins to prepare, not counting the time it was kept in the refrigerator overnight.