Uncovering the Best Sausage Roll in the Nation: Two Food Enthusiasts Visit Every Greggs Outlet
Milo Fletcher and Tom Saady-Gardiner, two 23-year-old enthusiasts, have taken on a delicious quest to unearth the nation’s finest sausage roll by embarking on a journey to visit all 2,450 Greggs outlets. Through their eye-catching Instagram portal, Greggs Pilgrimage, they share reviews that have garnered popularity among food lovers.
Passion Driving the Mission
Milo, hailing from Manchester, shares, “The number of sausage rolls I’ve devoured over the years easily surpasses four figures. However, the pursuit of becoming a true Greggs connoisseur makes every bite worthwhile.” Recalling their college days, he reminisces, “Tom and I have always relished a good sausage roll, often making it our go-to lunch option. It was a passing jest that sparked the idea to review them, with the belief that they’re all identical.”
From Joke to Reality
Dismissing the notion that all sausage rolls are uniform, Milo asserts, “Those who have savored more than one know the stark differences in flavor and quality. Thus, we decided to embark on this flavorful journey to prove our point.” With meticulous attention to detail, they maintain a comprehensive spreadsheet that catalogues each visited outlet and their corresponding ratings, enabling the creation of detailed league tables.
Scoring the Superior
Judging each bakery on parameters like taste, temperature, freshness, variety, and the approachability of the staff, these pals offer a holistic review of every Greggs outlet. The current front-runner, Greggs Westminster, shines with an impressive 8.9/10 overall rating, lauded for its ‘hot and tender’ sausage rolls. As diligent critics, they meticulously evaluate the taste, temperature, freshness, variety, and employee demeanor of each establishment.
Emergence of a Frontrunner
Surprisingly, Westminster in central London emerges as the duo’s top pick. Tom, representing Brighton, explains, “Our resolve to review every outlet is unwavering. Every Greggs branch we pass beckons us to assess its offerings.” Undeterred by lengthy motorway excursions, the duo approaches each outlet with zeal, eager to document their culinary experiences.
From crunchy pastry layers to succulent fillings, the quest to pinpoint the pinnacle of sausage roll excellence drives these two intrepid foodies forward. As they venture from one Greggs outlet to the next, savoring the unique flavors and assessing each bite with precision, their journey serves as a testament to the unwavering pursuit of gastronomic perfection.