You can expect lots of holiday conversation this season. “supply chains”And “bottlenecks.”The pandemic is causing a snowball shortage that affects everything, from lumber to gym equipment.
These shortages are also liable to throw a wrench or two in your holiday plans—namely, the star of Thanksgiving dinner: the turkey. According to the USDA, there will be a 5% increase in turkey consumption by 2020. 1.5% decrease in turkey production2020. That’s roughly 84 million pounds of turkey. Turkey costs will rise as a result.
If you’re not interested in spending a small fortune on a butterball this year, then try these turkey alternatives instead.
Brown Sugar Glazed Ham
Instead of spending the extra money, consider a Glazed ham with brown sugar instead. This delicious combination of sweets and savory is great for sandwiches.
Dry turkey meat? Say goodbye! Goodbye, dry turkey meat.
Pretzel-Crusted Salmon
We’ve associated turkeys with Thanksgiving for years. However, historians claim that the first settlers actually introduced turkeys to Thanksgiving. Probability ate fishNot a butterball for their first meal.
Make a historical-accurate meal this year pretzel-crusted salmon. (Okay, so the settlers didn’t have pretzels with them—we’ll let this inaccuracy slide for the sake of deliciousness.)
This salmon dish can be made in large quantities. This lighter version of salmon will allow you to keep more room in your waistband for delicious side dishes and desserts.
Vegan Lentil Shepherd’s Pie
The word “vegan”People are often scared of tofurkeys around holidays. But we’ve come a long way from the tofurkeys of yesteryear. You can now enjoy delicious, satisfying meals that contain no meat.
Take this, for instance. vegan lentil shepherd’s pie. This easy dish, which is rich in potatoes, flavorful herbs and colorful vegetables, can easily be prepared and served to up to six people.
Let’s be honest—no one’s eating ThatKeep your holiday season healthy. Give your body some much-needed fiber and vitamins with a dish so hearty, you won’t even notice there’s no meat.
Stuffed Butternut Squash
Butternut squash and autumn are like stuffing and Cranberry Sauce. Too often squash is relegated to a side-dish. These mildly sweet and slightly nutty veggies are delicious!Technically, fruits() deserves a spot in the spotlight.
Everything comes down to the preparation. Sure, by itself, butternut squash doesn’t seem like much of a main entree. But fill that squash with quinoa, cranberries, chickpeas, greens, and cheese, and it’s sure to be a crowd-pleaser.
Best of all: This recipeOnly takes about an hour. It takes just over an hour to do this. enjoy the holiday—not just work tirelessly through it.
Plant-Based Roasts
There are plenty of plant-based options for roasting if you and your meat-eating friends are open to trying something new.
Serve savory dishes Plant-based roast made from scratch or take advantage of Field Roast’s pre-made Celebration Roast.
Supply chain shortfalls could lead to shortages It can have a big impact this year, but your holiday dinner doesn’t have to be one of them.