Martha Stewart’s Turkey Monte Cristo is a perfect way to use leftovers

• Martha Stewart offers a Monte Cristo recipe, which substitutes ham for leftover Thanksgiving turkey.
• This sandwich is described by the home-cooking expert as a mix between French toast, grilled cheese sandwiches and French toast.
• Stewart’s recipe calls to make turkey, cranberry sauce and cheddar cheese in advance.

Martha Stewart is the ultimate lifestyle expert. Martha Stewart Living Omnimedia, her company, was a public company that became famous for its culinary skills. In 1999, she became a billionaire.

She’s not only a home cook icon with an endless list of recipes to choose from, but she’s also proven she can handle leftovers. her turkey Monte Cristo recipe.

Martha Stewart (@marthastewart), shared this post.

A Monte Cristo usually contains ham and cheese. This recipe will allow you to use any leftover roast turkey or cranberry sauce that you have in your fridge after Thanksgiving.

You will also need bread, butter and eggs.

The cheese and egg-dipped bread sets this sandwich apart from other typical Thanksgiving leftover lunches — even the iconic “Friends” moistmaker.

While it’s not a new recipe — Stewart released it in 2014, and reshared it following last year’s holiday — it appears to be a hit with her fans with many commenting on the Instagram post that they planned to make the sandwich themselves.

Stewart offers another grown-up grilled cheddar recipe, which beat Ina Garten in a taste trial. This recipe can be adapted so that you have more leftovers from your holidays.

The Grilled cheese recipeIt calls for jam, mustard or fruit or bacon, cheese, as well as other mix-ins. This recipe is easy to prepare and there are many variations that will please everyone.

Cranberry sauce can be used in place of jam to give your turkey leftovers. To add some crunch, thinly sliced crispy potatoes can be used in place of the torn turkey pieces. Have saucy greens leftover? You can also add them to the bread with a complementary cheese. My suggestion is to add some provolone or mozzarella to any greens you have in your tomato sauce. It will make a wonderful combination.