NATIONAL Parks expert shares the mistakes people continue to make when it comes food preparation.
It is not only a costly error, but can also be very dangerous.
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Spencer Clinton, associate photo editor of The U.S. Sun has visited 25 national parks in the past five years.
He has learned from his experience how to prepare and pack, as well as what precautions are necessary when travelling in the wild.
Clinton claimed that “not using an bear container as a food container” is the greatest mistake made by people.
The bears are going to break in your car, cooler, tent etc. So, he advised that all food be stored in bear-proof containers.
Also, anything that has a smell can be considered “food” by bears.
Included are scented sunscreens, beverages, food and fuel.
You must store all of these things properly.
On its website, National Parks Service provides food storage recommendations.
It’s best that you check with the park before your trip to make sure your preparations are compliant.
The Interagency Grizzly Bear Committee has approved many bear-resistant canisters and containers.
The IGBC has approved products which have been tested on live bears and met certain criteria.
Clinton is also sharing her views on the issue. Another mistake that tourists make When visiting national parks, you should be aware of the following:
Even though it is fine to take standard camera equipment to a park, you’ll want to leave the more advanced gear at home.
In 2014, a new law was introduced that prohibits the use of drones across the 417 parks, administered and managed by the National Park Service.
New York fines for drones that are not authorized can reach up to $700.
As you plan your trip to the national park, remember your bear-resistant containers and leave your drones behind.