You’re going to love this new dinner recipe from The Shaba KitchenThe original creators and tasters of bacon-wrapped volcanic potatoes. Their latest recipe for chicken breasts is an amazing take on the classic dish. It will revolutionize how you view chicken dinners.
A weeknight favorite is skinless, boneless chicken breasts. But, sadly they’re notorious for being bland and uninspiring in terms of flavor. However, there’s a new way to cook chicken at the Shaba Kitchen that will make you snub your usual monotonous routine. We promise it!
This easy one-pan meal can be prepared in minutes.delicious! Double the flavor with honey, soy sauce, apple cider vinegar. The recipe also calls for a large amount of dried herbs and spices.
How to Make Honey Garlic Chicken
The Shaba Kitchen started by showing how to make chicken breasts with the best flavor. With a sharp knife she cut the top of each breast in a crisscross fashion, stopping short of cutting through the filets. Next, she generously applied olive oil to both sides of the chicken breasts. The chicken was then seasoned with a spice mixture that included turmeric, cumin and chili as well as smoked paprikas, chili powder, dried herbs, and chili powder.
She also used spices to prepare the filets of chicken by coating them with flour before baking them. While the butter was melting in a frying pan the TikToker made generous use of chopped garlic. She made a joke to the cameraman. “Do you know what happens to garlic when it gets hot? It takes its cloves off!”
She added the chicken to the pan and then she added the honey, soy sauce, extra butter, apple cider vinegar, honey, and chopped garlic for an incredible umami flavor. As the cameraman remarked with amusement, she then added fresh chives to the pan of glazed chicken. “That’s something which chive never seen before.”
Some may find chives on chicken impressive, but we’re also captivated by the honey garlic glaze and the way the chicken resembles grilled chicken. One user commented: “This looks incredible. I’m salivating.”
The Shaba Kitchen cut the chicken filet in half to make it even more delicious. It was served with white rice and a side salad, which she also sprinkled with chives. She declared it delicious, even though her cameraman claimed the chicken was not cooked. “melted in [his] mouth.”