A TIKTOKER claimed to have the secrets that Cinnabon customers should know, drawing attention from other former employees.
Alex, a user who claimed to have worked for Cinnabon as a high school student, made a video that has over one million views.
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Alex shared the following: “truth” about the bakery’s cinnamon rolls and other products.
“Let me tell you something about Miss Cinnabon,”Alex. “Miss Cinnabon, there’s three things y’all should know about Cinnabon. First of all, if you go there really early, right when they open, you’re not going to get fresh rolls, b****.
“The rolls that they’re serving right when they open, they’re probably from one of the boxes that they sell to-go.”
Alex explained that the middle of the roll, which is a popular bakery menu item, may not be as it seems.
“If you like the center of the rolls, that’s not the center of the roll,”Alex.
“That’s literally a bunch of old f****** Cinnabons that are chopped up, put in a cup with more icing on the top. You just put that b**** in the microwave for thirty seconds, that’s the ‘center’ of the roll.”
Alex also mentioned the calories in other menu items.
“The third thing is that there’s always going to be one f****** b**** who goes in and orders the most fattening f****** thing, which is the regular cinnamon roll with caramel drizzle and nuts on top, which is like 14-1,500 calories.
“They’ll always have the f****** audacity to get a diet Coke with it,”
Viewers were critical of the video that was deleted.
One person wrote “Some people are diabetics that can indulge in sweets as long as they take the correct amount of insulin, but prefer diet soda in order to save carbs.”
Alex was advised by another person to not be too quick to judge others. “the decisions they make about their diet because some of us have no choice when our pancreases do not work.”
Others, however, shared their experiences at Cinnabon.
“When I worked there we made a new batch like damn near every 30 minutes so they stay fresh and at night,”One person. “We throw out the stuff from the day or take it home.”
Another person wrote “Where I work its in the mornings and then thats when we all make Cinnabons for the packs the whole day, so if you want a fresh pack its in the mornings.”
“I work there the ones in the morning are fresh at my location but we do use old buns for boxes to take home,” said a third person.”
Central Recorder has reached Alex and Cinnabon to get their comments.
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