Garth Brooks and Trisha Yearwood’s Friends in Low Places Restaurant with New Prime Video Docuseries
Garth Brooks’ Nashville Restaurant: Friends in Low Places
Country singers often venture into the restaurant business during their spare time. The trend of celebrities turning into restaurateurs is evident, with names like Donnie and Mark Wahlberg and Jimmy Buffet owning successful establishments. Joining the bandwagon are Garth Brooks and Trisha Yearwood with their new Nashville restaurant, Friends in Low Places – inspired by Garth’s hit anthem.
The Hyped Grand Opening of Friends in Low Places
The grand opening of Friends in Low Places has created a buzz, attracting fans from around the globe to the Honky Tonk & Bar in the vibrant “neon neighborhood.” This restaurant adds to the list of eateries and bars owned by country music artists, such as Dolly Parton’s Stampede Dinner Attraction and Luke Bryan’s 32 Bridge Food + Drink.
Garth Brooks and Trisha Yearwood’s Collaboration
Despite being named after one of Garth’s famous songs, Friends in Low Places is a collaborative effort between Garth and Trisha. The establishment is co-owned by the duo, who teamed up with Max and Benjamin Goldberg’s Strategic Hospitality – renowned for operating Nashville’s popular restaurants. Trisha, not just a country singer but also an award-winning chef, contributed to the restaurant’s third floor, inspired by her Food Network cooking show, Trisha’s Southern Kitchen.
The Elegant Sevens Club at Friends in Low Places
One of the highlights of Friends in Low Places is the exclusive Sevens Club, envisioned by Trisha to resemble a homely yet sophisticated retreat. The club exudes comfort and luxury, providing a unique experience amidst the vibrant honky-tonk atmosphere of Lower Broadway.
Garth Brooks and Trisha Yearwood’s Docuseries on Amazon Prime
To commemorate the launch of their restaurant, Garth and Trisha partnered with Amazon Prime to chronicle the journey of Friends in Low Places. The docuseries showcases the couple’s hands-on involvement in the restaurant’s creation, from design to staff training. Viewers will get an inside look at the challenges and triumphs faced during the two-year planning and construction phase.
Building a Community Through Friends in Low Places
While the opening of Friends in Low Places was a labor-intensive and financially demanding process, Garth and Trisha remain committed to fostering a sense of community. Despite the fatigue from the extensive planning and promotion, the duo believe in creating a space where love and camaraderie thrive. Through their restaurant, they aspire to spread positivity and unity within their community.