World Porridge Making Champion ‘delighted’To win the second time

A woman who owns a cafe proved she can make porridge taste great “just right”After winning her second World Porridge Making Championship victory.

After winning the contest held in Carrbridge, the Scottish Highlands, Lisa Williams, the owner of Stennetts Community Cafe Trimley St Mary in Suffolk took home the coveted Golden Spurtle Trophy.

Ms Williams, who is not afraid to show her porridge-making skills, also won the trophy in 2019.

“I can’t put into words how delighted I am,”She said.

“I came to Carrbridge thinking that I was saying goodbye to the Golden Spurtle trophy, and I can’t believe that I am taking it home with me again.

“It has been so lovely being back in the village seeing everyone.

“There’s great camaraderie amongst the competitors, and the whole event is so friendly and welcoming.”

What started very much as a small local event has grown to be a highlight of Scotland’s food and drink calendar, and it has been fantastic being able to welcome back visitors from around the world again.

Karen Henderson

All 26 competitors needed to make traditional porridge using just three ingredients – oatmeal, water and salt – with judges scrutinising everything from texture to colour and taste.

One of the judges – former Gleneagles executive chef Neil Mugg – said that Ms Williams’ porridge was “really well made, rich, flavourful, well seasoned and the perfect consistency”.

The title of Speciality Porridge Champion was given to those who were more imaginative with oats. It is awarded to the competitor who creates the best sweet or savoury recipe that combines oatmeal with other ingredients.

Highlights in this category include curry porridge, chicken and naan on it, a coconut, turmeric and chia seed version of the Scottish favourite dish and even oats mixed together with edible insects.

These creations could not match Chris Young, the owner of The Rolling Stove street food and events caterer.

Two types of porridge noodles were made by him: with caramelized flags and hand-dived seared scallops.

Karen Henderson, main organizer of the contest, said: “It has been wonderful to have porridge fans, their supporters and so many visitors in a very packed Carrbridge village hall for today’s competition.

“What started very much as a small local event has grown to be a highlight of Scotland’s food and drink calendar, and it has been fantastic being able to welcome back visitors from around the world again.”

The contest, now in its 29th year was held in person, after it took place virtually in 2020-2021 because of the Covid epidemic.

Alan Meikle (director of sponsors at Hamlyns of Scotland) added “we have loved seeing everyone’s passion for porridge, and the versatility of oats at this year’s championships”.