The secret of making the iconic Olive Garden dish is revealed by a chef – but there’s one key ingredient that you shouldn’t overlook

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Olive Garden customers may find a way to prepare one of its signature dishes at their home.

Customers who frequent the restaurant often know they’re famous for their breadsticks or zuppatoscana.

This chef has the key ingredient for making meatballs identical to Olive Garden's

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This chef is the one who can make meatballs similar to Olive Garden’s.Credit: Getty

Olive Garden’s delicious meatballs can be made by one chef.

Taylor Ann Spencer is a writer and chef at Delish. She explained why the Delish item was so different from other meatballs. a recent post.

“One distinctive characteristic of an Olive Garden meatball is its savory, almost porky flavor,” Spencer wrote.

However, the chef claims that there’s no pork in the meatballs at the restaurant.

That flavor actually comes from a crucial ingredient that can make or break your copycat recipe at home — a healthy dose of Italian seasoning.

The seasoning is often used to flavor breakfast sausages and includes marjoram (sage), thyme, and sage.

Spencer stated that the black pepper, onion powder and garlic combination gives pork its flavor.

Making your own Olive Garden meatballs requires special attention to the marinara.

Spencer said that the sauce is heavy on basil at this restaurant.

Because of this, it is sweeter that other marinaras.

The chef also suggested that diced tomatoes be added to the marinara to enhance the flavor and texture. This is similar to Olive Garden.

Spencer recommends that you prepare the recipe ahead of time by baking the meatballs. She says they can be refrigerated up to 3 days, or frozen up to one month.

You can make the sauce five days ahead of time and then put it together.

Spencer stated that this recipe can be prepared for four persons, requires ten minutes prep and takes one hour and 25 mins to prepare fully.

All the steps can be found at Delish Site.

MORE SECRETS FOR CHEFS

Another chef continues to be a star by sharing their Easter meals and recipes on a tight budget.

The U.S. Sun reported that a TikTok Chef has become infamous for his gut-busting Easter morning meal.

Jack Cooks (a 19-year-old culinary expert) created this sandwich by using an Aldi Easter Bun.

You will find four layers inside, including black puddings and sausage patties.

The total calories are a staggering 4,016

The following are the facts: FDA The daily recommended intake of calories for adults is approximately 2,000. This item could be considered unhealthy.

Bobby Parish is a chef and influential figure who offers cheap, large-scale meals.FlavcityOn Instagram and TikTok, you can find ingredients at Walmart worth $10 for beef fried Rice.

Parish states that the dish only contains six components, which means it is very small and can easily be eaten by a large family.

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You can find more similar content at The U.S. Sun’s article on a chef who claims that many people have wrongly seasoned their food.

U.S. Sun has also a story about a chef who discovered a way to cook jacket potatoes correctly.

The chef explained that Olive Garden's meatballs really don't have pork in them, despite the similar taste

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Olive Garden meatballs don’t contain pork, according to the chef, despite similar tastesCredit: Olive Garden

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