HERE are two super-easy, full-of-goodness pasta dishes. One of my favorite time-saving tips is to batch sauces for pasta. You can grab them whenever you need a quick meal, cook your pasta . . . and, voila!
This week’s pasta sauces are both family friendly and can be adapted with any leftover veggies or meat you might have that needs using up. Pasta sauces are a brilliant easy midweek meal – so get batching and fill that freezer.
You will be able to see what is left, what can freeze and what you need.
It is something I do three to four times a monthly. It will get easier if you keep at it.
(Serves 4)
Prep time: 5 minutes.
Cook time: 20 minutes.
YOU WILL NEED:
METHOD:
Ready to serve: Your sauce is now ready to top your favourite pasta. You can finish the dish with grated cheese and fresh basil leaves.
Ready for the freezer: Once the sauce has cooled completely, pour it into a reusable, labelled freezer bag and freeze.
Ready to eat: Once defrosted, heat through in a saucepan or in the microwave until piping hot. Ladle over freshly cooked pasta of your choice;