Airline Food: Expert Reveals the Best Options for a Decent Dinner on Your Next Flight
A travel expert has shared insightful tips on what foods to order to ensure a satisfying dinner experience during your next flight. These recommendations, provided by Ben Schlappig, could be the key to starting your holiday off on the right foot.
Schlappig, the founder of the travel advice website One Mile At A Time, highlighted a crucial fact about airplane food – it is not cooked mid-flight. Instead, all dishes are prepared on the ground before departure, making it essential to select foods that reheat well to maintain their original flavors.
He suggested that when flying with airlines renowned for high-quality food, opting for the carrier’s signature dish is a wise decision. This ensures a delightful dining experience as these dishes often represent the best culinary offerings of the airline.
To navigate the limited choices available on in-flight menus, Schlappig advised viewing the options as “leftovers” and recommended approaching the meal selection process similarly to taking home a doggy bag after dining out.
For those seeking exceptional flavors, considering cold dishes can lead to surprising delights. Schlappig mentioned examples like Emirates’ first-class caviar service, emphasizing that some chilled offerings rival pre-flight gourmet purchases.
When it comes to main courses, Schlappig suggested a cautious approach. While emphasizing the lackluster nature of many in-flight main courses, he recommended indulging in airlines’ signature dishes and avoiding fish options, which tend to disappoint.
For domestic flights, Schlappig proposed a simpler approach, recommending straightforward options like the grains bowl for a satisfying onboard meal. By keeping it basic, travelers can ensure a pleasant dining experience even on shorter trips.
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