Savanna Swain-Wilson
Black Forest Ham is a type smoked meat that has been dry-cured in salt and is well-known for its delicious taste.
Despite this, the sandwich tasted almost identical to the bacon-flavored one. I had to double check the inside to ensure I ordered the correct meal.
However, after taking out the meat and tasting it individually, I realized that the Black Forest Ham had a sweeter taste than the other hams. Plus its texture was wonderful — slightly chewy with nice, crispy edges.
While the meat was still undoubtedly salty, it was the most tolerable.
The combination of the melted cheese and mildly tangy flavors created a delicious blend that was both sweet and slightly smoky. Although it could have been improved with a sauce like mustard, it was still quite good as it is.
VERDICT:Although I was not blown away with the Black Forest-ham sandwich it was certainly the best. This is the only one I would order again.
