If your kids don’t mind a little heat, you can also make a Buffalo chicken salad for sandwiches or salads.
One of the best — and easiest — ways to use your Crock-Pot or slow cooker is by making shredded Buffalo chicken.
Place the seasoned chicken breasts in the slow cooker. Cover with your preferred Buffalo sauce. Toss the chicken in the ranch dressing and butter mixture until it is fully coated. This mixture can be used for Buffalo chicken sliders and salads as well as tacos.
Pack it in a Thermos if you plan to serve it warm. If you don’t want it to be warm, pack it in a thermos.