We have always agreed that eating good food is one of the highlights of visiting our Oma and Opa. Food and family are always inextricably connected, whether it’s cheese or home-cooked steak and fries.
Opa’s homemade jam is the one thing we miss most. It’s delicious, and we love it more than any store-bought jams.
This jam is thicker and sweeter than other jams, and it goes well with both sweet and savory foods. It may sound a little out there, but a spoonful of this jam on top of a slice of Gouda cheese is heaven – trust me.